This Week @ The Helm
Small Plates and Plates to Share
Tonight’s Featured Soup
$6
Masonboro Middleneck Clams, White Wine-Garlic Broth
$8
Potlikker Noodles with Smoked Ham Hock Infused Mustard Greens
with applewood bacon and grated parmesan
$7
Salads
Artisan Winter Apple Salad
with pickled shallots, beets, gorgonzola and toasted walnuts
sherry – dijon vinaigrette
$8
Main Courses
Local Shrimp “Francaise,” Lemon – Caper Butter
with jasmine rice and seasonal vegetable
$19
Paillard of Chicken, Tarragon – Brandy Cream
with “anna potatoes” and seasonal vegetable
$16
Seared Duck Breast, Port Wine - Red Currant Gastrique
with wild mushroom risotto cake, wilted spinach
and sweet potato hay stack
$18
Braised Pork Shank with Serrano Chile Applesauce
served over buttermilk mashed potatoes
$17
2-17-12
The Helm
Club Favorites
Small Plates and Plates to Share
Jumbo Shrimp with Horseradish - Cocktail Sauce
$11
Oysters Figure 8 Style
sesame crusted fried oysters with spicy lemon aioli and asian slaw
$11
Pepper Seared Ahi Tuna Loin
with pickled ginger, wasabi and soy
$9
Salads
Yacht Club House Salad
organic mixed greens, english cucumber, red onion, tomato and carrot
your choice of club-made dressings
$5
Romaine Salad
hearts of romaine tossed with caesar dressing,
toasted garlic croutons and parmesan
$5
Main Courses
Low Country Shrimp N' Grits
tomatoes, cremini mushrooms, applewood smoked bacon and scallions
over stone-ground grits with sherry cream
$15
Jumbo Lump Crab Cakes, Lemon Beurre Blanc
with black bean and corn salsa and pickled shrimp,
served with jasmine pilaf and seasonal vegetables
$19
Southern Seafood Platter
tonight’s fresh fish, shrimp and scallops,
with french fries and cole slaw
$21
Local Grouper Provencal
with a ragout of grilled shrimp, tomatoes, capers, garlic and oregano,
served with jasmine rice and seasonal vegetables
$21
Filet Mignon Maitre d’Hotel
chargrilled 7 oz. filet with madeira shallot veal jus,
served with whipped potatoes and seasonal vegetables
$23
Classic Fire Grilled Burger
8 oz. grilled angus burger with lettuce, tomato, onion and choice of cheese
with french fries
$10
all main courses, with the exception of sandwiches, are served with your choice of house or romaine salad
Executive Chef, Craig La Breche
Chef de Cuisine, Rob Williams
11-5-11