This Week @ The Helm
Small Plates and Plates to Share
Tonight’s Featured Soup
$6
Southwest Black Bean Cake
with chili – cilantro sour cream and salsa fresca
$7
Pan Seared Jumbo Scallops
with bell pepper relish and charred corn in a coriander cream
$11
Salads
Panzanella Salad, Red Wine Vinaigrette
with tomato, red onion, capers, basil, roasted peppers and ciabatta
$8
Main Courses
Figure 8 Island Cioppino
mussels, clams, shrimp, scallops, grouper and flounder, fennel – tomato broth
$22
Fried Pamlico Sound Soft Shell Crabs, Remoulade Sauce
with french fries and cole slaw
$22
Grilled Atlantic Salmon, Tarragon Cream
with roasted cauliflower and green pea risotto
$21
Bridge Road Herb Chicken Breast, Lemon – Rosemary Jus
topped with crab, chorizo and asparagus tips over linguini
$18
Seared Pork Tenderloin “Vietnamese,” Garlic – Ginger Hoisin Sauce
with jasmine rice and asian slaw
$18
4-20-12
The Helm
Club Favorites
Small Plates and Plates to Share
Jumbo Shrimp with Horseradish - Cocktail Sauce
$11
Oysters Figure 8 Style
sesame crusted fried oysters with spicy lemon aioli and asian slaw
$12
Pepper Seared Ahi Tuna Loin
with pickled ginger, wasabi and soy
$10
Salads
Yacht Club House Salad
organic mixed greens, english cucumber, red onion, tomato and carrot
your choice of club-made dressings
$5
Romaine Salad
hearts of romaine tossed with caesar dressing,
toasted garlic croutons and parmesan
$6
Main Courses
Low Country Shrimp N' Grits
tomatoes, cremini mushrooms, applewood smoked bacon and scallions
over stone-ground grits with sherry cream
$9 / $17
Jumbo Lump Crab Cakes, Lemon Beurre Blanc
with black bean and corn salsa and pickled shrimp,
served with jasmine pilaf and seasonal vegetables
$11 / $21
Southern Seafood Platter
tonight’s fresh fish, shrimp and scallops,
with french fries and cole slaw
$22
Local Grouper Provencal
with a ragout of grilled shrimp, tomatoes, capers, garlic and oregano,
served with jasmine rice and seasonal vegetables
$23
Filet Mignon Maitre d’Hotel
chargrilled 7 oz. filet with madeira shallot veal jus,
served with whipped potatoes and seasonal vegetables
$24
Classic Fire Grilled Burger
8 oz. grilled angus burger with lettuce, tomato, onion and choice of cheese
with french fries
$10
all main courses, with the exception of sandwiches, are served with your choice of house or romaine salad
Executive Chef, Craig La Breche
Chef de Cuisine, Rob Williams
3-30-12